Why Highland Cattle?
Our grass fed and finished Highland beef takes a full year longer to grow to market weight than beef found in the supermarket. This is due to the fact we do not finish them on corn or grain and only feed them what they naturally graze upon- grass. This gives Highland beef lower fat, cholesterol and superior flavor.
A recent study by the Scottish Agricultural College found that Highland beef has more than 10% less fat per serving than commercial beef. Highland beef is also lower in cholesterol than turkey and chicken! Pound for pound, Highland beef has more iron and protein than commercial beef. It also has higher in levels of conjugated linoleic acid (CLA), which is one of the most potent defences against heart disease, type 2 diabetes and cancer!